A mug of mulled wine is the best way to combat a cold in winter. As soon as the temperature drops, I start craving it.
- 7.5 dl semi-sweet red wine
- 2 orange’s juice + 1 lemon’s juice + water = 3,75 dl
- 100 g unrefined cane sugar
- 1 tsp ground cinnamon
- ½ tsp ground cloves
You squeeze the juice of two oranges and a lemon. You add water to it, to make up half the quantity of the wine. Then you pour the wine and the juices into a pot, and put it on high heat. When it’s boiling, add the sugar and the spices. Leave it shimmer on a low heat and stir a few times for the flavours to mix.
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